Our Menu

Chicken Dum Biryani — Tender marinated bone in chicken layered with fragrant basmati rice, caramelized onions, fresh herbs, and aromatic spices, then slow-cooked using the traditional dum method to seal in all the rich flavors and aromas. Spice Medium

Our famous Butter Chicken Roll resembles a spring roll, but with a thicker, softer shell and a delightful breadcrumb crunch. Each roll is filled with our flavorful butter chicken, making it the perfect crispy and creamy appetizer favorite!

Boneless chicken marinated in spices, grilled in Tandoori oven, cooked with onions and green peppers and wrapped in a Garlic Naan

Paneer (indian Cheese) marinated in spices, grilled in Tandoori oven, cooked with onions and green peppers and wrapped in a Garlic Naan

Sri Lankan chicken curry include creamy coconut milk and homemade curry powder, which is made by toasting and grinding whole spices.

Tender chicken curry cooked with tamarind sauce and south Indian touch

They resemble a spring roll, but with a thicker, softer shell with a delightful breadcrumbed crunch filled with butter chicken .

Somosa is a deep fried triangular shaped pastry shell stuffed with mildly spiced potatoes and peas. 2 Pieces.

Lightly fried vegetable fritters with mildly spiced potatoes, onions and spinach.

Mixture of rice puffs, gram thins, tomatoes, onions, green mango and spices. Addition of chutney as desired.

Puri filled with chickpeas, potatoes, onions and garnished with gram thins & cilantro.

Puri filled with chickpeas, potato, onion, chutney, yogurt & topped with gram thins & cilantro.

Deep-fried pastry shells served with yogurt, chutney, chickpeas and garnished with chaat masala.

Deep-fried potato patty wrapped in bread and served with condiments such as chutney and red chili powder.

Crispy puri served with chilled spiced water and sweet tamarind chutney - also includes potatoes and chickpeas.

Papdi topped with diced potatoes & chickpeas, garnished with spices & served with yogurt.

Curry and vegetable mix, cooked with a special blend of spices. Served with pav (2PC bread).

Chickpeas cooked with special curry and spices and served with 2 puffed deepfried bread

Boneless chicken marinated in southern spices and fried and mixed with onions and green peppers

Chickpeas cooked with special curry

Indo Chinese fried cauliflower

Indian-Chinese fried indian cheese lightly tossed in a mouth watering sauce.

Indian-Chinese fried chicken lightly tossed in a mouth watering sauce.

Rice and lentil paste fermented overnight and fried in oils or butter until crisp and golden brown.

Plain dosa stuffed with a lightly cooked filling of potatoes, fried onions and spices.

3 pieces. Steamed rice cakes served with red lentil Curry, tamarind pulp and vegetables.

3 Pieces. Doughnut made from lentil and deep-fried served with red lentil curry.

Dosa stuffed with Baji (Curry and vegetable mix)

Dosa stuffed with goat curry

Dosa Stuffed with Chicken Curry

Dosa stuffed with indian cheese (Paneer)

Dosa with hydrabadi masala and potatoes

Plain Dosa stuffed with Spicy onion

Traditional Indian-style bread.

Soft thin whole wheat bread.

Deep-fried puffed bread.

Nan stuffed with a mix of oil & garlic.

Nan stuffed with onions.

Multi-layered whole wheat bread.

Paratha stuffed with potatoes and spices.

Nan stuffed with homemade cheese.

Nan stuffed with paneer, garlic, potato, onions and chicken.

Fruity and nutty Bread

Deep-Fried whole wheat bread

Naan stuffed with chillies

Naan stuffed with potatoes

stuffed with cheese

Curry mixed with paneer cubes and tender peas.

Vegetable balls cooked in an onion and tomato sauce.

Potatoes & cauliflower cooked with spices.

Chopped vegetables of nice types prepared in light cream sauce.

Baked eggplant mashed and cooked with mildly spiced vegetables.

Homemade cheese cooked in spinach with cream & spices.

Homemade cheese cooked in tomato sauce, light cream and spices.

Black lentils and red kidney beans simmered in a creamy sauce of butter, onions, tomatoes, ginger-garlic and spices.

Okra cooked with onions and tomatoes

Chick peas and potatoes prepared in north Indian style

Green peas cooked with potatoes and aromatic spices in curry sauce

Vegetables cooked with tomatoes, onions and green peppers

North Indian gravy recipe made from onions, fenugreek leaves and green peas with spices

Hyderabadi masala cooked with spinach and paneer (indian Cheese)

Yellow Dal cooked with onions and tomatoes

Shredded paneer (cheese) cooked with tomatoes and onions

Traditional Indian platter served with - Mutter paneer, dal, choley, raitha, papad, veg pakora, aloo tikki, naan, rice and drink

Potato cubes cooked with spinach & Light cream

Homemade cheese marinated, cooked in clay oven and served with onions and peppers.

Chicken marinated in spices and yogurt and cooked in a clay oven.

Kabobs made with minced chicken.

One-half of a chicken marinated in yogurt, mild spices and herbs.

Mildly spiced chicken pieces in curry sauce.

Butter Chicken - finely chopped chicken tikka baked in a clay oven and cooked in curry made of tomato sauce, cream and butter.

Boneless chicken cooked with spinach and flavored with fresh spices.

Tender chicken cooked with green peppers, tomatoes and onions.

Marinated chicken chunks cooked in a sauce of tomatoes and cream.

Boneless chicken tikka cooked with spinach

Chicken and potatoes cooked in tangy sauce

Chicken cooked with hyderabadi masala

Tilapia fish in curry sauce

Chicken cooked with yogurt, ginger, cream onions and green peppers

Bone in chicken cooked in punjabi style curry sauce

Traditional Indian platter served with lamb curry, tandoor chicken, mutter paneer, dal, aloo tikki, rice, naan, raita, veg pakora, gulab jamun, papad and drink

Chicken pieces gently cooked in a creamy sauce with spices

Basmathi rice cooked with egg and curry sauce

Scrambled eggs cooked with onions and curry

Tender chicken curry cooked with tamarind sauce and south Indian touch

Boneless chicken curry with green peas

Lamb cooked in a thick curry sauce.

Marinated lamb cooked in cream sauce.

Tender lamb pieces cooked with spinach and flavored with fresh spices.

Tender goat meat cooked in an authentic curry sauce, blended with special spices.

Tender shrimp cooked in an authentic curry sauce, blended with special spices.

Goat cooked with Hydrabadi Masala

Goat Cooked with Hydrabadi masala and saag

Lamb cooked with Yogurt, fresh ginger, onions and bell peppers

Long grain rice in a blend of fresh garden vegetables-sauteed with herbs & spices.

Classic mughlai dish of curried chicken with rice.

Classic mughlai dish of curried lamb with rice.

Classic mughlai dish of curried goat with rice.

Classic mughlai dish of curried shrimp with rice.

Classic mughlai dish of curried paneer (cheese) with rice.

Goat cooked with hydrabadi Masala and mixed with rice.

Chicken cooked with hydrabadi Masala and mixed with rice.

Basmathi rice cooked with egg and curry sauce

Three pieces of Gulab Jamun

Indian style rice pudding.

Plain Rice

Tamarin or Mint or Onion

Fresh Onions and Lemon

Yogurt flavored with mango.

Sweet Yogurt drink.

Yogurt flavored with mango.

Aromatic spiced traditional Indian tea.

salted Yogurt drink.

coke, sprite, diet coke or coke zero

coke, sprite, diet coke or coke zero

mango juice or thumps up or limca

Chickpeas cooked with special curry and spices and served with two puffed deep fried bread. 12 Oz soda

Plain dosa stuffed with a lightly cooked filling of potatoes, fried onions and spices. Samosa is a deep fried triangular shaped pastry shell stuffed with mildly spiced potatoes and peas.

Mildly spiced chicken pieces in curry sauce.